Au Cheval

Famous for its gourmet burgers and unique brunch offerings.

Overview

Photos

Menus

Reviews

4.6(3025 review by google)

Au Cheval, located at 33 Cortlandt Alley in New York City, is a celebrated eatery known for its indulgent take on classic American cuisine. The restaurant is particularly famous for its mouthwatering burgers and decadent brunch offerings, drawing food enthusiasts from all over. With a cozy yet vibrant atmosphere, Au Cheval provides a perfect backdrop for a casual dining experience. Situated near attractions like the iconic One World Trade Center and the bustling streets of Chinatown, it’s an ideal stop for both locals and visitors exploring Lower Manhattan.

Menu

NamePrice
Double Cheeseburger with Bacon and Egg$27
Fried Bologna SandwichNot specified
Roasted Bone MarrowNot specified
Chopped Chicken LiverNot specified
Mille-FeuilleNot specified
menu 0 of Au Cheval
menu 1 of Au Cheval
menu 2 of Au Cheval

Photos

menu 0 of Au Cheval
menu 1 of Au Cheval
menu 2 of Au Cheval

Reviews

(3,025)

Extensive Menu Choices

Double Cheeseburger with Bacon and Egg

The burger features two juicy stacked patties nestled in a soft brioche bun, creating a satisfying bite. The addition of crispy bacon adds a delightful crunch, while the fried egg lends a rich creaminess that elevates the overall flavor. Each element complements the others well, making for a hearty and indulgent meal. It's a delicious choice for anyone craving a fulfilling burger experience.

Fried Bologna Sandwich

The in-house fried bologna on a bun is a delightful twist on a classic comfort food. The bologna is perfectly crisped, providing a satisfying texture, while the melted cheese adds a rich creaminess. The Dijonnaise brings a tangy kick that elevates the entire dish. It's a simple yet flavorful option that showcases the kitchen's creativity. Perfect for a casual lunch or a quick bite!

Roasted Bone Marrow

The dish was beautifully presented, accompanied by a fresh parsley salad that added a vibrant touch. The grilled bread was a delightful addition, offering a perfect texture contrast. Each bite was well-balanced, with the flavors complementing one another nicely. Overall, it was a satisfying meal that showcased simple ingredients in a thoughtful manner, making it a pleasant dining experience.

Chopped Chicken Liver

The classic chopped liver served with toast points is a delightful nod to traditional flavors. The liver is rich and creamy, perfectly complemented by the crispness of the toast. Each bite offers a satisfying balance of savory notes, making it a comforting appetizer. While it may not reinvent the wheel, it certainly delivers a nostalgic taste that many will appreciate. A solid choice for fans of classic Jewish cuisine.

Mille-Feuille

The dessert features three delicate layers of puff pastry, perfectly baked to a golden crisp. The silky pastry cream adds a delightful richness, while the chocolate sauce drizzled on top elevates the experience with its deep flavor. A light dusting of powdered sugar provides a sweet finish, making each bite a harmonious blend of textures and tastes. Overall, it's a satisfying treat that balances elegance and indulgence beautifully.

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